A boutique Food Science advisory firm specializing in new food product development and scale-up, to provide solutions from the conception of an idea through scale-up and commercialization.
If you are a big or medium-size company stuck in long cycles of innovation, or a small start-up struggling to take your recipe to the next level or source commercial ingredients, I understand the challenges and know what it takes to lead you success. I have vast food industry experience, and we are used to working with in-house NPD teams, we can add our expertise to the mix and improve your products across the board, whether it is in moving traditional/conventional formulations into the increasingly active ‘natural’ arena; completely new formulations; cost reductions or solving challenging technical and manufacturing problems.
My Passion
I am passionate Food Scientists determined to create disruptive food products. Finding creative solutions, developing challenging products motivates me. I am happy to support your innovation process through external perspective, critical thinking, and by subject & process knowledge. Always contribute new ideas for your consideration and bring with them the technical capabilities to carry them out.
Scientific Approach
I believe in providing solutions backed by science, i.e. create delicious products that are feasible, scalable, all prototypes are developed using commercial ingredients and prepared using techniques that can be easily mimicked in an industrial set-up. I develop thorough design of experiments and analyze data statistically.